Let’s Meet
Meating Room – a trendy meeting place right in the heart of Vilnius!
It is a specialized South American steak restaurant located in the alley of bars and restaurants on Vilniaus Street. "Meating Room" is not just about meat. It's a place for those seeking comfortable, beloved European cuisine dishes and enjoyable gatherings with a broad tapas menu. In the sommelier's carefully curated wine list, you will find favorite wines from around the world, including options in Magnum size for larger companies.
In the uniquely styled bar, you can enjoy the most popular and signature cocktails, and, of course, there's beer for everyone!
Let’s Meet
Meating Room – a stylish meeting place in the heart of Vilnius!
We are a South American steakhouse located on Vilnius Street, one of the city’s liveliest dining and nightlife destinations.
But Meating Room is not just for meat lovers. Led by Chef Maksim Mantorov, our kitchen caters to those who enjoy familiar European classics, as well as an extensive tapas menu.
Our sommelier-curated wine list features selections from around the world. At our distinctive bar, you’ll find popular cocktails, our own signature creations and, of course, beer.
A stylish, colourful and welcoming interior that has caught the city’s attention and won over our guests makes Meating Room the perfect setting for date nights, business meetings and private celebrations.
Our Menu
Food menu
Drink menu
BOOK A TABLE
TASTE THE WINE
"Our goal was to create a classic-style wine list where everyone could discover their favorite type of wine and easily pair drinks with the restaurant's dishes. While hipster wine choices are currently trending, our inspiration comes from time-tested flavors and names," said sommelier Urtė Mikelevičiūtė, who consulted on the creation of the wine list for the restaurant.
You will find nearly 20 poured positions and choices from Magnum here. The most renowned regions of Italy, luxurious French selections, favorites from California, and guests from Australia – you can get acquainted with all of them in the language of wine. Guests at 'Meating Room' particularly enjoy the cocktail menu.
The bar manager, Ukrainian Yuliia, suggests not only the world's finest classics but also signature cocktails for more exciting evenings.
Strawberry Pornstar or Negroni Sour - what would you choose?
Bar Favourites and Wine Discoveries
Wine? Of course. Our extensive wine list, curated to suit a wide range of tastes, was created by sommelier Urtė Mikelevičiūtė. It features renowned Italian wine regions, French classics, selections from Australia and a few surprises from South America.
“Our goal was to create a classic-style wine list where everyone could find their favourite type of wine and easily pair it with the restaurant’s dishes. While hip and trendy wine choices are hugely popular right now, we draw our inspiration from timeless flavours and well-established names,” says sommelier Urtė Mikelevičiūtė, who curated the list.
And what about cocktails?
Cocktails are just as important as wine at Meating Room, and our guests have quickly made them their favourites. Our skilled bartenders are here to serve both familiar classics and signature creations that are always worth discovering.